BEST RESTAURANTS IN AUSTRALIA

Some Of The Best Restaurants In Australia

QUAY - Sydney

Quay has earned more honours than any other restaurant in Australia, owing to chef Peter Gilmore's precisely prepared and beautifully balanced cuisine. It is one of just two Australian restaurants in the renowned list of the World's 50 Best Restaurants by S. Pellegrino. This is a distinctly Australian dining experience with world-class food and vistas of the Sydney Opera House and Harbour Bridge, located on Sydney Harbour's waterfront.

ATTICA - Melbourne, Victoria

Ben Shewry is one of Australia's most famous chefs, thanks to his refined yet whimsical cuisine. A degustation at his Melbourne restaurant Attica provides an excellent introduction to Australia's most cutting-edge culinary trends. Expect to see ingredients found exclusively in Australia, such as emu liver, quandong, and finger lime. To guarantee a table, make your reservation well in advance.

SOUNDS OF SILENCE DINNER - Uluru-Kata Tjuta National Park, Northern Territory

Escape the hustle and bustle of the city and head to the tranquil outback for a dining experience unlike any other. Dine at the Sounds of Silence supper in the Northern Territory and revel in the golden hour as the sun sets across the desert with Uluru as your backdrop. Then, before embarking on a guided tour of the night sky, eat a lunch inspired by natural Australian delicacies.

WILDFLOWER - Perth, Western Australia

Wildflower restaurant in Perth focuses on a seasonal theme that results in exceptional meals. Wildflower, located on the rooftop of the magnificent COMO The Treasury hotel, creates each meal in accordance with the six seasons of the Aboriginal Noongar calendar. Each season brings new components to the fore, allowing Wildflower to provide something uniquely Western Australian all year.

FARO - Hobart, Tasmania

Faro, a light-drenched bar and restaurant dangling over the River Derwent in Hobart, is located inside the interesting MONA museum. The restaurant offers a great blend of fine dining, music, and live entertainment, and, like the museum it is situated in, keeps things fresh with a new theme every three months. Expect the unexpected from Faro, who will serve Spanish-style tapas one month and velvety pasta the next.

RICK SHORES - Gold Coast, Queensland

Rick Shores shows you what dining in Australia is all about on the Gold Coast. Pan-Asian flavours, a breezy ambience, and floor-to-ceiling views of the ocean combine for a lunch that is as much about the setting as it is about the food. Before continuing on to their menu of robust meats and curries, start with bar snacks like crispy tofu sliders and baked butter chicken buns.

BRAE - Victoria

Brae's ingredients are carefully selected each day from Brae Farm's own harvest of organic fruit and vegetables, as well as from local farmers and sustainable suppliers in Victoria and abroad. Brae's garden-based cuisine has earned them numerous honours, putting Birregurra - a small Victorian hamlet in the Great Ocean Road region - on the culinary map. Brae has been recognised by The Australian Good Food Guide for its superb wine list, as if the wonderful cuisine weren't enough.

OTTO - Brisbane, Queensland

Riverside views, dazzling glassware, and friendly service are just a few of the features that make OTTO Brisbane attractive. This contemporary Italian restaurant overlooks the Brisbane River and the renowned Story Bridge, and serves superb Australian food in a contemporary Italian flair. OTTO offers a comprehensive wine list in addition to superb meals. Several quality Australian and Italian wines are offered as a taste or full glass thanks to the Coravin system, which allows little amounts of wine to be taken from a bottle without oxygenating it.

LAURA - Melbourne, Victoria

Laura, named after the iconic Jaume Plensa sculpture at Pt. Leo Estate, is a small and sophisticated offering on the estate's gorgeous property. Laura, an hour's drive from Melbourne, serves a set dinner that depicts the tale of the Mornington Peninsula. Guests are taken on a culinary journey that embraces the season and the region, with the option of four, five, or six meals.